I dug up the sweet potatoes from the garden. Turns out that ours were purple on the outside and white/yellow on the inside. After cooking, mashing, and adding brown sugar with butter, they looked like mashed peas. They tasted similar but I couldn't eat them when they looked this yucky. I don't think we'll grow sweet potatoes or regular potatoes again. Cheaper and easier and better looking to just get them at the grocery store!
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